What if a single microscope image could simultaneously show nanoclusters, dislocations, grain boundaries, and corrosion pores – all in under a minute? We have found a way to do exactly that and we described recently in a paper published it in Small Methods! The method, called differential phase contrast (DPC), is not new to electron … Continue reading A new way to “see” inside aluminium alloys
Category: scientific method
Leadership is not a carpet…
Problems in academic/scientific environments are not dirt to be swept under the carpet. Scientists in formation — especially young ones like masters and doctoral students — are human beings, and deserve to be treated as such. Fairly. Integrity cannot be taught by those who do not practise it. A problem buried under the carpet is … Continue reading Leadership is not a carpet…
An Humanist Perspective in 2026
Throughout history, humanity has poured its greatest minds, resources, and energy into two competing endeavours — the pursuit of knowledge, and the pursuit of conflict. The choice between them could not be more consequential. War destroys. It consumes lives, erases cultures, and sets civilisations back by generations. Whatever political aims it serves, its legacy is … Continue reading An Humanist Perspective in 2026
Why the scientific progress is slowing down? Sabine Hossenfelder explains
Very nice video about the contemporary scientific world, metrics and production. How can we return to the golden age of the 1960s? How can we support more fundamental science without jeopardizing the strong and important link between science, technology and industry? https://www.youtube.com/watch?v=KBT9vFrV6yQ
The physical chemistry of brewing a decent coffee
Note: this text was written by Professor Cláudio Schön, my friend and collaborator. I am re-posting here because it is so cool! I am brazilian, therefore I am addicted to coffee. OK, not all brazilians drink coffee, as not all US Americans play baseball. This does not change the fact that I feel miserable if … Continue reading The physical chemistry of brewing a decent coffee




